{"id":80337,"date":"2013-08-20T19:09:20","date_gmt":"2013-08-20T11:09:20","guid":{"rendered":"https:\/\/wp-productionenv-bjg9h2g2bgg5b8aa.southeastasia-01.azurewebsites.net\/news\/travel-log-in-amsterdam-for-ibc\/"},"modified":"2013-08-20T19:09:20","modified_gmt":"2013-08-20T11:09:20","slug":"travel-log-in-amsterdam-for-ibc","status":"publish","type":"post","link":"https:\/\/starpath.global\/news\/travel-log-in-amsterdam-for-ibc\/","title":{"rendered":"Travel Log \u2013 In Amsterdam for IBC"},"content":{"rendered":"<table class=\"photoleft\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" title=\"Sample Image\" alt=\"\" src=\"\/Assets\/Image\/1_Credit_TripAdvisor.jpg\" width=\"300\" height=\"195\" border=\"0\"><\/td>\n<\/tr>\n<tr>\n<td class=\"photocaption\">If you find yourself hungry after 22:00 in Amsterdam, Brasserie Bark<br \/>\nserves dinner until 00:30 with seafood plates such as lobster and<br \/>\noysters as the favorites. Photo: TripAdvisor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"photoleft\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" title=\"Sample Image\" alt=\"\" src=\"\/Assets\/Image\/2_Credit_IBC2012.jpg\" width=\"300\" height=\"231\" border=\"0\"><\/td>\n<\/tr>\n<tr>\n<td class=\"photocaption\">At IBC 2013, we recommend the keynote presentations from Harit<br \/>\nNagpal, from Tata Sky (India), and Gerdus van Eeden, from Multichoice<br \/>\n(South Africa). Photo: IBC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"photoleft\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" title=\"Sample Image\" alt=\"\" src=\"\/Assets\/Image\/3_Credit_Patrick_Clenet.jpg\" width=\"300\" height=\"183\" border=\"0\"><\/td>\n<\/tr>\n<tr>\n<td class=\"photocaption\">Amsterdam has more canals than Venice. Taking a canal cruise is a great way to talk business in a different setting and to see the city from another point of view. Photo: Patrick Clenet<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"photoleft\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" title=\"Sample Image\" alt=\"\" src=\"\/Assets\/Image\/4_Credit_Phil_Wiffen.jpg\" width=\"300\" height=\"225\" border=\"0\"><\/td>\n<\/tr>\n<tr>\n<td class=\"photocaption\">After an all-business day at IBC, get some playtime at Heineken\u2019s<br \/>\nmuseum housed inside the actual brewery. Open until 19:00, with<br \/>\ntasting. Photo: Phil Wiffen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"photoleft\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" title=\"Sample Image\" alt=\"\" src=\"\/Assets\/Image\/5_Credit_TripAdvisor.jpg\" width=\"300\" height=\"225\" border=\"0\"><\/td>\n<\/tr>\n<tr>\n<td class=\"photocaption\">The Restaurant d\u2019Vijff Vlieghen is a good location for a business<br \/>\ndinner. It offers nine individual rooms, an \u00e0 la carte menu of New<br \/>\nDutch cuisine, and a bar to warm up or further the conversation<br \/>\nbefore or after dinner.&nbsp;Photo: TripAdvisor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>If you find yourself hungry after 22:00 in Amsterdam, Brasserie Bark serves dinner until 00:30 with seafood plates such as lobster and oysters as the favorites. Photo: TripAdvisor At IBC 2013, we recommend the keynote presentations from Harit Nagpal, from Tata Sky (India), and Gerdus van Eeden, from Multichoice (South Africa). Photo: IBC Amsterdam has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80338,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-80337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/posts\/80337"}],"collection":[{"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/comments?post=80337"}],"version-history":[{"count":0,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/posts\/80337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/media\/80338"}],"wp:attachment":[{"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/media?parent=80337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/categories?post=80337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/starpath.global\/blog\/wp-json\/wp\/v2\/tags?post=80337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}